Ocelot Organic Dark Chocolate with Scottish Sea Salt
Ethical, Artisan Chocolate with a Unique Scottish Twist

Experience the bold, fruity, and smoky flavours of this organic dark chocolate made from rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A touch of hand-harvested Scottish sea salt adds a subtle, crunchy contrast that perfectly balances the rich cocoa intensity.

Key Ingredients:

• Organic Amelonado cocoa mass from Eastern Congo

• Organic raw unrefined cane sugar

• Organic cocoa butter

• Scottish sea salt (1%)

Vegan-Friendly:

• Made entirely from plant-based ingredients, suitable for vegans

Sustainable Packaging:

• Plastic-free outer packaging printed on sustainable card

• Compostable inner film suitable for home and industrial composting

Ethical & Artisan-Made:

• Supports women’s cooperatives and sustainable cocoa farming in Congo

• Handmade with care in Dundee, Scotland

Flavour Profile:

• Deep, complex cocoa notes with fruity and smoky undertones

• Delicate sea salt finish adds a surprising and delightful twist

Perfect Gift:

• Ideal for conscious foodies who appreciate flavour and sustainability

Allergens: None beyond natural ingredients
Weight: 70g