Ocelot Organic Dark Chocolate with Black Cherry
Smooth, Rich, and Intensely Fruity

Savour this organic dark chocolate crafted from beans grown in Virunga National Park, Eastern Congo. Its smoky, fruity notes blend beautifully with tart, fragrant black cherries, creating a classic yet luxurious flavour experience.

Key Ingredients:

• Organic cocoa mass from Eastern Congo

• Organic raw unrefined cane sugar

• Organic cocoa butter

• Organic dried cherry

• Organic black cherry flavour oil (<1%)

Vegan Friendly:

• Made entirely from plant-based ingredients

Sustainable Packaging:

• Plastic-free outer box printed on sustainable card

• Compostable inner film, suitable for home and industrial composting

Ethical & Artisan Made:

• Handmade with care in Dundee, Scotland

• Supports sustainable farming in Virunga National Park

Flavour Profile:

• Smooth, rich dark chocolate with smoky undertones

• Tart, aromatic black cherry highlights

Perfect for Gifting:

• An elegant choice for anyone who loves refined, ethical chocolate

Allergens: None beyond natural ingredients
Weight: 70g